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Old 12-19-2011, 04:48 PM   #11
nootay
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Mar 2010
Dayton Virginia
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I have a packet of Saflager W34/70. How do you think this yeast would work?



 
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Old 12-20-2011, 01:24 AM   #12
rasherb
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Mar 2008
Roswell, GA
Posts: 226
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Oh yeah. That would be great. I've done this recipe with different percentages of American and German Lager yeasts. The best batches have been with mainly German Lager yeast. The dry Safale would be great as long you take care of the yeast. Rehydrate....pitch enough cells...temp control....



 
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Old 12-20-2011, 08:47 PM   #13
nootay
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Mar 2010
Dayton Virginia
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will one packet be enough or should i get two? this will be for 5 gallons

 
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Old 12-21-2011, 06:10 PM   #14
rasherb
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Mar 2008
Roswell, GA
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You'll need about 25 grams of dry yeast according to Mr malty. So that's 2 of the bigger packets.

 
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Old 08-18-2012, 06:38 PM   #15
Beer2thebone
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Mar 2011
Bethlehem, PA
Posts: 4

I just brewed a batch of this , currently in the fermenter. Ended up with 1.070 OG. I guess I underestimated my efficiency...

 
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Old 12-28-2013, 04:20 AM   #16
TX-straggler
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May 2012
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Wake this thread up!!
Anyone brewed this up lately, or something similar?

 
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Old 01-03-2014, 03:26 AM   #17
texcan2000
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Apr 2013
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I brewed Jamil's recipe tonight. The wort looked smelled and tasted great!



 
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