Is there any reason I couldn't just use another cup of brown sugar with a bit of apple juice to sweeten at the end rather than honey? Is there any reason it wouldn't stay in solution? Just asking because I think I might prefer the taste of the caramelized brown sugar over the caramelized honey. Anyone try this?
My SG is currently 1.006. The hydrometer sample tasted seriously good. Very excited about this brew.
The nice part about being a pessimist is that you are constantly being either proven right or pleasantly surprised.
~George F. Will