Just realized that you probably shouldn't steep that munich malt, so you'll have to replace that with extract too. Someone with more experience will have to double check my method. I know that Munich LME is 50% munich and 50% pale malt, so would make sense to double the percentage of munich malt to get the percentage of munich extract?
That would mean using 7.5 lbs. of light LME and 2 lbs. of munich LME. Then you can just steep the 6 oz. of crystal. Like I said, someone should probably confirm this.
Watch me leap through this hoop!
My current line-up:
Fermenter 1: Altbier