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Old 03-27-2011, 03:51 AM   #1
WSURaider41
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Oct 2010
Highland Heights, KY
Posts: 129


Alright, so I'm working on finally making my own recipes. I have been using BeerRecipator. It seems to be the easiest for me to use, starting out creating recipes.

With all that being said, I am hoping that someone may be able to help me by taking a look at my recipes and giving me some tips and suggestions on the recipes. I have all my recipes saved onto a Microsoft Word file and could e-mail it to you for you to check out.

Thanks!
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http://matthewwehrman.wordpress.com/

On Deck: Nothing
Primary: Opening Day Amber Ale
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Bottled: Panther Pale Ale
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AHS Northwest Cascadian Dark Ale

 
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Old 03-27-2011, 03:57 AM   #2
Calder
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Mar 2010
Ohio
Posts: 7,589
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Just post the one you want to brew next and I'm sure you will get plenty of suggestions.

 
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Old 03-27-2011, 04:04 AM   #3
WSURaider41
Recipes 
 
Oct 2010
Highland Heights, KY
Posts: 129

Panther Pale Ale
Partial Mash
5 gallons

Color: 8 SRM
Bitterness: 48 IBU
Est. OG: 1.055
Est. FG: 1.010

1lb 8oz American 2-row
8oz American Crystal 40L
5 lb. Light DME

3 gallon boil
Est. SG: 1.092
70% Efficiency

1 oz Chinook (60min)
1 oz Cascade (30min)
1 oz Cluster (15min)
1 oz Cluster (Flameout)

All the color, SG, OG, FG bitterness, efficiency is estimated according to the BeerRecipator.
__________________
-Matt-

http://matthewwehrman.wordpress.com/

On Deck: Nothing
Primary: Opening Day Amber Ale
Secondary: Nothing
Bottled: Panther Pale Ale
Mackeson's XXX Clone
AHS Northwest Cascadian Dark Ale

 
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Old 03-27-2011, 04:44 AM   #4
Calder
Recipes 
 
Mar 2010
Ohio
Posts: 7,589
Liked 624 Times on 546 Posts


Comments:

Unless you are after something specific from the Cascades at 30 minutes, I don't see why it is there. Bittering gives benefit the longer it is in there, and flavor is mostly lost after 20 minutes in the boil. Move it earlier or later depending on what you are after.

Never really used Cluster (I have 15 ozs looking for something). Both Chinook (Arrogant Bastard) and Cascade (Sierra Nevada Pale Ale) are both fine finishing hops; but I'm not sure what Cluster will give you.

Mash mid to low 150s.

Looks like an American PA. Use 1056, S-05, WLP001, or similar.

 
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Old 03-27-2011, 05:49 AM   #5
Monstar
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Oct 2010
Denver
Posts: 440
Liked 35 Times on 18 Posts


Throw some s-05 in that bad boy and Im sure it will make a pretty good APA!

 
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Old 03-27-2011, 05:57 AM   #6
Boleslaus
 
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Aug 2010
Atlanta, Georgia
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Like Calder said, I would adjust the 30 min addition closer to the end. This will also help lower the IBU's a little bit. I've been using the chart that BierMuncher attaches to all his recipes, and according to that, your recipe looks right about in line and that small adjustment should be perfect.

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Old 03-27-2011, 01:17 PM   #7
WSURaider41
Recipes 
 
Oct 2010
Highland Heights, KY
Posts: 129

Ok so here are my changes, let me know how this looks now...

Panther Pale Ale
Partial Mash
5 gallons

Color: 8 SRM
Bitterness: 39 IBU
Est OG: 1.055
Est FG: 1.010

1 lb 8 oz American 2-Row
8 oz American Crystal 40L
5 lb Light DME

3 gal. boil
Est. SG: 1.092
70% Efficiency

1 oz Chinook (60min)
1oz Cascade (15 min)
1 oz Cluster (Flameout)

I'll probably use WLP001
__________________
-Matt-

http://matthewwehrman.wordpress.com/

On Deck: Nothing
Primary: Opening Day Amber Ale
Secondary: Nothing
Bottled: Panther Pale Ale
Mackeson's XXX Clone
AHS Northwest Cascadian Dark Ale

 
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Old 03-27-2011, 01:34 PM   #8
Ravenshead
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Oct 2010
League City, Tx
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I assume you're planning on steeping the grains. If so, understand that the 2-row needs to be mashed. I would replace it with an equivalent amount of DME or just drop it all together.

 
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Old 03-27-2011, 01:39 PM   #9
WSURaider41
Recipes 
 
Oct 2010
Highland Heights, KY
Posts: 129

Can I not use the 2-row for a partial mash recipe? I was planning on using a partial mash brewing process this time around.

Edit: After going through other partial mash recipes, I am noticing that the difference in grain amounts between a partial mash recipe and an extract with steeping grains recipe is that the partial mash recipes has larger amounts of grain. Is this a correct observation? If this is correct, I am assuming I need to up my grain amounts to alter my recipe for the partial mash procedure?
__________________
-Matt-

http://matthewwehrman.wordpress.com/

On Deck: Nothing
Primary: Opening Day Amber Ale
Secondary: Nothing
Bottled: Panther Pale Ale
Mackeson's XXX Clone
AHS Northwest Cascadian Dark Ale

 
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Old 03-27-2011, 02:06 PM   #10
Ravenshead
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Oct 2010
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Liked 41 Times on 36 Posts


Partial mash is fine. I thought this was an extract and steep recipe. Looks like a nice Pale Ale.

BTW: Safale SA-05 is the same strain as YLP001 and it's cheaper.

 
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