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Old 03-26-2011, 04:45 PM   #11
big supper
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Jul 2007
Montreal, Quebec
Posts: 425
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I think it looks fine as is. Either with or without the aromatic.

I really like what Carafa brings to the game. Make sure that you use the Carafa special (dehusked). It adds just a nice hint of roasty flavours without turning it into a stout.

 
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Old 03-26-2011, 06:45 PM   #12
chefchris
 
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Jul 2008
Gainesville, Florida
Posts: 1,713
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here's what i'm brewing today. putting the carafa in at 15 min left in the mash. just tried one with an lhbs coworker where he used 1 lb of the Blackprinz malt and mashed it for 60 min ... too much roast.

6 gallon Black IIPA

12.50 lb Pale Malt (Weyermann) (3.3 SRM) Grain 78.13 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 6.25 %
0.75 lb Carafa III (525.0 SRM) Grain 4.69 %
0.75 lb Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4.69 %
1.00 lb Dextrose (Briess) (1.0 SRM) Sugar 6.25 % @15 min


1.00 oz Simcoe [13.00 %] (20 min) (First Wort Hop)
1.00 oz Amarillo Gold [8.50 %] (20 min) (First Wort Hop)

1.00 oz Magnum [14.00 %] (60 min)

1.50 oz Simcoe [13.00 %] (10 min)
1.50 oz Amarillo Gold [8.50 %] (10 min)

1.00 oz Simcoe [13.00 %] (0 min)
1.00 oz Amarillo Gold [8.50 %] (0 min)

2.00 oz Amarillo Gold [8.50 %] (Dry Hop)
2.00 oz Simcoe [13.00 %] (Dry Hop)
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