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Old 03-26-2011, 06:07 PM   #11
Yooper
Ale's What Cures You!
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Jun 2006
UP of Michigan, Winter Texan
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I'm all mashed in. I did a cereal mash since I used regular oats, and now I'm at 156 degrees for the saccrification rest.

I think I'll have a beer while I watch my MLT sit.
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Old 03-26-2011, 08:16 PM   #12
longke
 
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Apr 2010
Philadelphia, Philadelphia
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curious about a "cereal" mash cuz use the quaker oats for my oatmeal stout too

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Old 03-26-2011, 08:36 PM   #13
nilo
 
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Aug 2009
Seattle, WA
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Just brewed this today.

http://beertech.blogspot.com/2010/02...le-part-2.html

 
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Old 03-26-2011, 09:00 PM   #14
rjwhite41
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Oct 2010
Osceola, Iowa
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http://www.homebrewtalk.com/f14/so-w...eekend-115866/

Even has a very similar name...

 
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