I pitched my first batch of beer last night, and checked on it this morning, and everything was progressing beautifully... I had 1 - 1 1/2 bubbles / second (7 hours after pitching). I get home from work tonight, and go to move the primary to its final brewing location (my nephew was asleep last night when I finished up, and my dad's old wine cellar is the other side of his room) it's no longer bubbling (or at least bubbling VERY slowly... at the fastest, it was bubbling at the rate of 1 bubble every 20+ seconds)
Am I doing something wrong? Is there something I can do to make it brew at a better rate? From everything I've read, its supposed to be bubbling at least at 2-3 bubbles / second after 24 hours.
Primary: 5 gal. Stout
Secondary: 10 gal. Belgian Witbier
On tap: IPA
Ready to brew: 10 gal. Fat Tire clone
Relax, don't worry, Have a Frew Brew