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Old 03-01-2007, 12:33 PM   #1

Recipe Type: Extract   
Yeast: Nottingham   
Batch Size (Gallons): 5.5   
Original Gravity: 1.065   
Final Gravity: 1.022   
IBU: 26.6   
Boiling Time (Minutes): 60   
Color: 13.5   
Primary Fermentation (# of Days & Temp): 7/68   
Secondary Fermentation (# of Days & Temp): 14/68   

BeerSmith Recipe Printout -
Recipe: Johnny's Light Liquid Hops
Brewer: knipknup
Asst Brewer:
Style: American Pale Ale
TYPE: Extract
Taste: (35.0)

Recipe Specifications
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.065 SG
Estimated Color: 13.5 SRM
Estimated IBU: 26.6 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Amount Item Type % or IBU
4 lbs Light Dry Extract (8.0 SRM) Dry Extract 44.4 %
4 lbs Pale Liquid Extract (8.0 SRM) Extract 44.4 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 11.1 %
0.25 oz Cascade [5.60%] (60 min) Hops 4.5 IBU
0.25 oz Cascade [5.60%] (45 min) Hops 4.2 IBU
0.25 oz Cascade [5.60%] (30 min) Hops 3.5 IBU
0.25 oz Williamette [4.10%] (60 min) Hops 3.3 IBU
0.25 oz Williamette [4.10%] (45 min) Hops 3.1 IBU
0.25 oz Williamette [4.10%] (30 min) Hops 2.6 IBU
0.25 oz Cascade [5.60%] (15 min) Hops 2.3 IBU
0.25 oz Williamette [4.10%] (15 min) Hops 1.7 IBU
0.25 oz Cascade [5.60%] (5 min) Hops 0.9 IBU
0.25 oz Williamette [4.10%] (5 min) Hops 0.7 IBU
0.50 tsp Cinnamon (Mash 60.0 min) Misc
1.00 tsp Irish Moss (Boil 10.0 min) Misc
5.72 gal Boise, ID Water
1 Pkgs Nottingham (Danstar #-) Yeast-Ale

Mash Schedule: None
Total Grain Weight: 10.00 lb


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Old 03-05-2007, 05:10 AM   #2
ScoutMan's Avatar
Nov 2006
North Idaho
Posts: 338
Liked 1 Times on 1 Posts

Light Liquid Hops.

I recieved this brew as part of the HBT 2007 brewswap. Thanks KnipKnup....

Pour: Nice sound of carbonation at opening, poured down the middle of a standard pint glass and was rewarded with a nice condensed head that measured about .75". Head was a pleasant off white color that lasted for about 3-4 minutes.

Visual: The 60L crystal really gave the brew a deep copper color. Some chill haze was evident, though it did not detract from my enjoyment of the brew.

Aroma: A very nice caramel nose followed by some citrusy overtones upon swirling of the glass. Smelled very sweet and inviting.

Taste: Sweet and "caramely", with just enough hop presence to keep in interesting. A very mild cinnamon/nutmeg flavor becomes apparent as in warms on your tounge and finishes with the lingering taste of raisin.

Overall Impression: While billed as a Pale Ale, I think it leans more towards the amber end of the spectrum. I found it very similar to Mac & Jacks African Amber Ale, a beer that I really like, but slightly more "festive". I will definitely be making a "winter warmer" version of this beer . Great work KnipKnup. Thanks very much.
Primary- Export Stout
Kegged - Mt

Originally Posted by springer View Post
I see a ripped bag in your future BM :)

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