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Old 03-24-2011, 10:55 PM   #1
TenaciousBrew
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Default All-Grain - Doppel Chocolate Bock

Recipe Type: All Grain
Yeast: German Bock Lager (White Labs #WLP833)
Yeast Starter: 100ml
Additional Yeast or Yeast Starter: none
Batch Size (Gallons): 5
Original Gravity: 1.088
Final Gravity: 1.022
IBU: 26.2
Boiling Time (Minutes): 240
Color: 21.1
Primary Fermentation (# of Days & Temp): 7-10
Additional Fermentation: none
Secondary Fermentation (# of Days & Temp): 30-90
Tasting Notes: A smooth rich chocolatey bock. Perfect with dessert

I have revised and changed this thread. It is know called Doppel Bockalate.

Last edited by TenaciousBrew; 04-02-2011 at 12:13 AM.
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Old 03-31-2011, 01:49 AM   #2
J311gonzo
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Holy cow that's a huge and long boil... Think I might try and do that w a smaller pre boil volume if possible.
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