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Old 03-24-2011, 01:13 PM   #1
KoedBrew
 
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Recipes 
 
Dec 2010
Phoenixville, PA
Posts: 363
Liked 10 Times on 6 Posts


Recipe Type: All Grain   
Yeast: Wyeast 1272 Amreican Ale 2   
Yeast Starter: 1 qt   
Additional Yeast or Yeast Starter: no   
Batch Size (Gallons): 5.5   
Original Gravity: 1.052   
Final Gravity: 1.012   
IBU: 34   
Boiling Time (Minutes): 60   
Color: 7-9 SRM   
Primary Fermentation (# of Days & Temp): 14 @67   
Secondary Fermentation (# of Days & Temp): 10 @55   
Tasting Notes: Smooth Crisp light hop taste and aroma   

Here is my Award winning American Pale Ale

Malt lbs
74.1 % 8 American Two-row Pale
9.3 % 1 Victory Malt
4.6 % 0.50 German Munich
4.6 % 0.50 Crystal 40L
2.3 % 0.25 Belgian Aromatic
2.3 % 0.25 Wheat Malt
1.4 % 0.15 Crystal 60L
1.4 % 0.15 CaraPils

Hops
40.0 % 1.00 Amarillo Pellet 7.0%AA 60 min
20.0 % 0.50 Citra Pellet 12.0%AA 10 min
20.0 % 0.50 Amarillo Pellet 7.0%AA 0 min
20.0 % 0.50 Citra Pellet 12.0%AA 0 min

I mashed at 152 F for the winning batch. This was the 3rd time I made it, some hop changes made a difference as well as the addition of the Wheat (head retention) and the Crystal 60 (I think). It is just a little sweeter than before, but I think it makes a difference it still finishes crisp and clean, but that little bit of sweetness helps.

MAKE SURE YOU MAKE A YEAST STARTER!! IT WILL NOT BE AS GOOD WITHOUT IT!!
Yeast starters are crucial

 
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