Tart Cherries; Oxidation - Home Brew Forums

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Old 03-24-2011, 01:34 AM   #1
rgrim001
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Feb 2011
Plattsburgh, New York
Posts: 42


I was just thinking about it and I was wondering if the higher levels of ascorbic acid (vitamin C) in tart cherries would help prevent oxidation in beer? What do you think? Are there high enough levels of the acid to make an impact?

 
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