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Old 05-11-2013, 12:33 AM   #11
Feb 2012
San Luis Obispo, California
Posts: 103
Liked 3 Times on 3 Posts

Glass is better for long term aging and brewing sours due to the lack of oxygen permeability and the fact that it can be sanitized thoroughly. Acetobactre will cause an overpowering vinegar flavor if it gets too much oxygen. You can still use plastic but you should label every piece of plastic that comes into contact with the beer and only use it with sours.

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