Black IPA/ Cascadian Dark - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Beer Discussion > Black IPA/ Cascadian Dark

Reply
 
Thread Tools
Old 03-23-2011, 02:43 PM   #1
wulfsburg
Recipes 
 
Jan 2010
Phoenix
Posts: 272
Liked 2 Times on 2 Posts



So one of the few Brew TV episodes I have watched was on the Black IPA/Cascadian Dark style.

I have recently fallen in love with Stone's Subliminally Self Righteous , and want to know if anyone has had any other Black IPA's/Cascadian darks they can recommend...

As well as a good recipe for one too.

Thanks!



 
Reply With Quote
Old 03-23-2011, 03:01 PM   #2
Seven
Recipes 
 
Jan 2011
Pittsburgh, PA
Posts: 1,538
Liked 165 Times on 79 Posts


Victory's Yakima Glory/Twilight = very tasty

As for a recipe, Northern Brewer's Black IPA kit is very good.



 
Reply With Quote
Old 03-23-2011, 03:03 PM   #3
Schnitzengiggle
Recipes 
 
Feb 2009
Tucson, AZ
Posts: 2,558
Liked 31 Times on 23 Posts


Trout Hop Black IPA from Grand Teton Brewing is quite delicious, I might even like it better than Srone's, FWIW, I think Stone calls their Sublimely Self-Righteous a "black bitter" which is probably just a play on an english black IPA.

Either way Trout Hop is worhty of the title Balck IPA, one of the best I have had.

I have yet to try Abita's black IPA, but I have heard good things about it, regardless I definitely suggest giving Trout Hop a taste.

I made the recipe fromthe Brewing TV episode you mentioned, however I totally effed the water profile, I was going for Mosher's IPA with a reduction in the SO4, however, I somehow managed to add only half of the required brewing salts to my water. It turned out pretty good, but I am curious as to how it would have tasted given everything went off without a hitch. I also had higher than expected attenuation with the Pacman yeast, so it ended up being a ABV9% beer, still tasty, very slight alcohol at the very finish on the palette, but extremely drinkable. I actually had a bomber last night, good stuff. Decent recipe.
__________________
follow me @ Broken Glass Brewery

Okham's Razor - simplest explanation is usually the correct one.

My DIY Kegerator - My DIY Fermentation Chamber - My DIY Portable Pump Box

 
Reply With Quote
Old 03-23-2011, 04:04 PM   #4
Halas
Recipes 
 
Aug 2010
Salem, Oregon
Posts: 17

I think Oakshire Brewery's O'Dark 30 is a very good CDIPA. Don't know how far out of Oregon you can get it though.
__________________
Maude Lynn Brewery
-we've got the feeling-

 
Reply With Quote
Old 03-23-2011, 04:09 PM   #5
rycov
Recipes 
 
Feb 2010
conway SC., South Carolina
Posts: 1,940
Liked 24 Times on 24 Posts


i think flying dog has one. raging bitch? flying bitch? something
__________________
Quote:
Originally Posted by mrk00k View Post
I'm getting ingredients in the mail today, and I can't even taste my beer yet. What should I do?
Quote:
Originally Posted by jsweet View Post
I would make a yeast starter, and pitch it into your mailbox.

 
Reply With Quote
Old 03-23-2011, 05:12 PM   #6
OldManHouston
Recipes 
 
Oct 2010
Fairfax, VA, Virginia
Posts: 107
Liked 1 Times on 1 Posts


Ragin' Bitch is a BIPA.... BELGIAN IPA.

 
Reply With Quote
Old 03-23-2011, 05:19 PM   #7
Incogneato
Recipes 
 
Feb 2011
Monroe, WA
Posts: 27

Back in Black by 21st Amendment Brewery is my personal favorite.

 
Reply With Quote
Old 03-23-2011, 05:25 PM   #8
jvcjbl
Recipes 
 
Jan 2011
Houston, Texas
Posts: 881
Liked 10 Times on 10 Posts


Full Sail Bump In the Night Cascadian Dark Ale

__________________
Primary: Mohr Brewing Co. Belgian Dark Strong Ale.
Secondary: Empty
Tap # 1: Mohr Brewing Co. Robust Porter
Tap # 2: Empty
Bottled: MusiclySweet Cream Stout (for SWMBO), Black Stain Imperial Stout, Boxer Brew

Mohr Brewing Co. Like Us!!

 
Reply With Quote
Old 03-23-2011, 06:14 PM   #9
rycov
Recipes 
 
Feb 2010
conway SC., South Carolina
Posts: 1,940
Liked 24 Times on 24 Posts


Quote:
Originally Posted by OldManHouston View Post
Ragin' Bitch is a BIPA.... BELGIAN IPA.
ahhh. i knew it was something like that. isn't black purle a black ipa?
__________________
Quote:
Originally Posted by mrk00k View Post
I'm getting ingredients in the mail today, and I can't even taste my beer yet. What should I do?
Quote:
Originally Posted by jsweet View Post
I would make a yeast starter, and pitch it into your mailbox.

 
Reply With Quote
Old 03-23-2011, 08:12 PM   #10
swfc68
Recipes 
 
Jun 2010
san jose
Posts: 23


Deschute's Hop in the Dark is good. It's seasonal though so you won't find it until May:
http://www.deschutesbrewery.com/brew...k/default.aspx



 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Proposed Style Guidelines. Cascadian Dark Ale david_42 General Beer Discussion 231 08-20-2014 06:24 AM
Cascadian Dark Ale/Black IPA: Should it be a new style in BJCP? skibb General Beer Discussion 69 08-23-2011 01:42 AM
poll: Cascadian Dark Ale/Black IPA - proper name bovineblitz General Beer Discussion 104 06-15-2011 03:22 AM
Brewing TV - 10 - Cascadian Dark Ale Debate TheNorthernBrewer General Beer Discussion 31 08-20-2010 12:41 AM
on Cascadian Dark Ale JLem General Beer Discussion 38 06-30-2010 05:48 PM


Forum Jump