I think carbing with carb drops, cooper drops. 1 drop per 12oz bottle, cap and shake every three days until 2 weeks go by
Maybe carbing like any beer. A standard 5 gal batch of beer needs 5 oz (weight). So an oz per gal outa do the trick. Bulk prime at bottling.
So for 5 gal mix 3/4 cup of sugar and 3/4 cup of water & boil, add this to bottling bucket and rack from the carboy on top and bottle.
You could do cane, beet or corn as long as its gonna get boiled.
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
Mild Mannered (Engish Mild), Fat Liar (Fat Tire Clone) Grillin' Deer Oatmeal Pale Ale.
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