I'm looking for a clone recipe of Smithwick's Irish Ale that has been brewed by others here with more experience than I have. If you are willing to share, please post your recipe and tasting notes. I'm sure someone on here has nailed it dead on (flavor, bitterness, color, head retention, etc) and sure others have come close. If you've come close, please share along with what you would modify for the next try. If you've nailed it - I am confident others would want to try your recipe too!
Thanks in advance. Hoping to brew this sunday and will need to pick up grain, hops & yeast on Saturday.
"Beer is like sex. It is all good, just some better than others." - anonymous
1Gal (x3): Mead
Belgian Tripel 9.2%
Irish Red Ale 8.1%
White Wheat Ale 5.5%
Session Peach Beer with fresh peaches from my tree
A full fermenter takes up just as much space as an empty fermenter. Why do so many of us have air in our fermenters?