Originally Posted by 4GallonJugs
Is it better to use amber glass to protect the liquid from the effects of the light ?, specially the UV that exists in ambient light that may produce chemical reactions and actually kill yeasts and other beneficial stuff in wine and beers?
I am new to all this
i always use dark bottles, but i think its more important with beer than anything else. the uv light interacts with the hops (don't remember exactly how) and that causes "skunking" of the beer" his skeeter pee doesn't have any hops so hes probably ok.