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Old 02-28-2007, 06:46 PM   #1
Copperhed
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Feb 2007
Southwest GA, USA
Posts: 249


I hope it is OK to post CF recipe without his consent.

This will be the first I try.

"Recipe Type: Extract
Yeast: Champagne
Yeast Starter: Yes
Batch Size (Gallons): 5+ Gallons
Original Gravity: ???
Final Gravity: ????
Boiling Time (Minutes): 00
Primary Fermentation (# of Days & Temp): 12 weeks

5 gallons of apple juice
2-3 pounds of honey
1 quart of REAL maple syrup

Mix together, add yeast, let sit for 12 weeks before bottling or kegging. Let it age for a month or two prior to drinking.

STRONG STUFF."

Copper

Edited to post CF's recipe like it appears in the link he provided. I had a hard time getting in there, it kept telling me I wasn't registered but when I tried to it says I was already registered. In case someone else has the same problem, I edited his recipe with the one found there.


 
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Old 02-28-2007, 06:52 PM   #2
Cheesefood
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Jul 2005
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http://homebrewtalk.com/showthread.php?t=22221
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