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Old 09-14-2005, 12:21 PM   #1
Jan 2005
Posts: 2

Has anyone ever tried steeping a sachet of cloves and cinnamon during the secondary fermentation in any of your recipes?

It was suggested to me by a friend that I take cheesecloth and make a small sachet containing cinnamon sticks and cloves and dropping this in the mixture and letting it steep till bottling time.

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Old 09-14-2005, 10:28 PM   #2
kid mode
May 2005
Hong Kong
Posts: 34
Liked 1 Times on 1 Posts

I've never tried spices in the secondary. (I rarely do a secondary for ciders). The concern is one that's been stated elsewhere. The spices wouldn't be sanitary. I don't know how you would sanitize them without losing a bunch of the flavor with boiling. I've always boiled spices at the beginning before pitching.
That's all I've got.

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Old 09-15-2005, 02:03 AM   #3
I use secondaries. :p
Walker's Avatar
Sep 2005
Cary, NC
Posts: 10,987
Liked 101 Times on 89 Posts

maybe you can steam them in a vegetable steamer?


PS: never used spices, never made cider.
Ground Fault Brewing Co.

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