help!! I need an intervention! - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > General Beer Discussion > help!! I need an intervention!

Reply
 
Thread Tools
Old 03-22-2011, 10:28 PM   #1
Begin2Brew
Searching for the perfect beer one at a time
HBT_LIFETIMESUPPORTER.png
 
Begin2Brew's Avatar
Recipes 
 
Jan 2011
Antioch, IL
Posts: 744
Liked 59 Times on 56 Posts



Seriously, I can't help but sample my beers 1 week after bottling! Each batch gets better. Is the nervana or just the results of 20 years of BMC??
__________________
Bill

Ruffled Feathers Brewery

 
Reply With Quote
Old 03-22-2011, 10:32 PM   #3
Zamial
Recipes 
 
Apr 2010
WI
Posts: 3,183
Liked 176 Times on 157 Posts


Treat your self to a mixed 6er of craft brews and let the HB carb up and go from green to great. You are robbing yourself of a great beer every time you have one that is not ready...do not feel bad most new brewers do the same thing...lol. Start a new batch if you have not already...
__________________
I'm not drunk, I'm from Wisconsin.
We have been out drinking your state since 1848!

 
Reply With Quote
Old 03-22-2011, 10:39 PM   #4
Golddiggie
HBT_SUPPORTER.png
Recipes 
 
Dec 2010
Posts: 11,995
Liked 491 Times on 427 Posts


Willpower is the name of the game... I'm fighting back the urge to chill down one of the Boddington's Pub Ale clones that I bottled up on the 10th... I'm going to wait until at least sometime next week before I chill one down...

Patience is most often rewarded with home brew...
__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
Reply With Quote
Old 03-22-2011, 10:39 PM   #5
batch
Recipes 
 
Apr 2006
Boston, MA
Posts: 38

Like that signature!
-batch
Quote:
Originally Posted by Zamial View Post
Treat your self to a mixed 6er of craft brews and let the HB carb up and go from green to great. You are robbing yourself of a great beer every time you have one that is not ready...do not feel bad most new brewers do the same thing...lol. Start a new batch if you have not already...
__________________
Primary: m/t
Secondary: m/t-giving up on Secondary?
Bottled: Imperial Stout; Steam Beer (S-23); ESB; Stout; Amarillo IPA; Tripel (BYO's Tripel the light fantastic); American Wheat (1010); Red Amber; BB Robust Porter; BB IPA; Mexican cerveza (US-5);
Old (4 yrs) LME ale
Up next: ? imperial stout

 
Reply With Quote
Old 03-22-2011, 10:40 PM   #6
certaut
Recipes 
 
Dec 2010
hughes springs, Texas
Posts: 316
Liked 13 Times on 10 Posts


you don't need an intervention, you just need to brew 10 gallon batches and do this twice a month for 3 months (trust me) , only then will you learn the true taste of aged
homebrew
__________________
the brewer makes the beer, not the equipment
let the beer tell you when it is finished

 
Reply With Quote


Reply
Thread Tools



Forum Jump