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Old 09-19-2011, 09:24 PM   #11
No_Party's Avatar
Jan 2011
Nashvegas, TN
Posts: 171

Getting ready to bottle this finally. It sat in the primary for 3 months... life got in the way. I have a problem though. It has attenuated down to 1.000 and is very wine-like. I was thinking of adding Malto Dextrin at bottling to bring up the gravity a bit. Anyone think this is a bad idea or have any other ideas to get some sweetness back into this?
“When I read about the evils of drinking, I gave up reading" - Paul Hornung

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