This will be my second incarnation of an oatmeal stout, and my goal is to create a great base beer for a bourbon barrel stout. I want to first get the oatmeal stout down before trying to decide which oak and bourbon I like the best. Here's what I have so far and am looking for any and all help.
6.6# DME (Breiss sold in 3.3# bags at LHBS)
.5# roasted barley
.5# chocolate barley
2 oz Kent Goldings @60 min