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Old 03-21-2011, 10:41 PM   #1
Mar 2011
Rohnert Park, CA
Posts: 379
Liked 10 Times on 9 Posts

so I've got a nice batch of IPA thats been fermenting away for just over four weeks now and the and feel like its time to bottle/ keg it but I'm still getting some bubbling in my airlock about every five minutes or so. You think this is close enough to just go ahead and keg it or should a give it another week?

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Old 03-21-2011, 10:51 PM   #2
Gunfighter04's Avatar
Jan 2011
Sugar Grove, Pa
Posts: 339
Liked 20 Times on 16 Posts

Hydrometer readings? If it's been stable for 3 readings then keg/bottle it. Changes in barometric pressure will cause airlock activity.
WOODY: Hey, Mr. Peterson, there's a cold one waiting for you.
NORM: I know. If she calls, I'm not here.

Keg1: Edmund Fitzgerald Clone
Keg2: Innis and Gunn Clone
Bottled: Belgian Strong
Primary: Southern Pecan Ale

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