I rechecked the SG and there was no fermentation. None. A five gallon bottle of cider and raspberry that's been sitting for a month is a devils brew of bacteria. It went down the drain.
I used Oregon Farms raspberry purée and fresh cider with no additives. Sometimes you just get a bad batch of yeast. It bubbled some during its early days, certainly, but when the FG and the OG are the same, after a month, you have a fail. *shrug*. The Apfelwine looks awesome, though. Looking forward to that.
Considering: Sparkling raspberry wine, carrot wine
In Primary: Ed's Apfelwein; Raspberry Puree Apple Cider
In Secondary: Pumpkin Pie Mead; Traditional Mead; Dried Elderberry Wine; Blueberry Wine; Texas Persimmon wine; White grape/peach wine; Texas Twang; Hi, Biscus! Metheglyn; A Maize-ing Wine
So far, so good.