So I brewed NB English Pale Ale and I am not thrilled with the result. There is no real flavor to it and the one flavor that I can pick out is not flattering. I can't decide if it's floral or stale that I am tasting. Initially I kegged it, but the pressure valve was not keeping sealed so it sat in my kegorator for a week at no pressure. I then bottled it (with priming sugar...it did seem to somewhat carbonate after two weeks) and tried one tonight. Would sitting in the 5 gal keg for a week or more be different then sitting in it's secondary fermenter (which it did)?
Work is the curse of the drinking class.