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Old 03-21-2011, 07:21 PM   #11
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Originally Posted by Homebrewtastic View Post
Optimum Fermentation Temperature: 68-72°F
I brew a bunch of Saisons because I can easily get a good tasting beer while fermenting around 75-80 degrees. I'm thinking about picking this strain up and seeing how it comes out at the recommended temperature vs. a warmer temperature.

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Old 03-21-2011, 07:23 PM   #12
I'm no atheist scientist, but...
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possibly......the Goose Island Sofie strain...?

The man who intoxicates himself on bad whisky is sometimes moved to kill his wife and set his house on fire, but the victim of applejack is capable of blowing up a whole town with dynamite and of reciting original poetry to every surviving inhabitant.

– "A Wicked Beverage," New York Times, April 10, 1894

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Old 03-21-2011, 07:34 PM   #13
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I'm thinking it's the 565 plus some Brett B. or C.
On Deck:
Primary: Lambic-ish
Kegged: Das Funken Weisse, Un Poquito Wylde
Bottled: Epik Barleywine, Chocolate Chili Pumpkin Porter, EKG Amber
Adventures in Zymurgy - Homebrewing and Sour Beer Blog

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Old 04-17-2011, 01:25 PM   #14
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Originally Posted by Homebrewtastic View Post
I'm thinking it's the 565 plus some Brett B. or C.
FYI I emailed White Labs, inquiring about the Brett strain. "I'm sorry, but we cannot release that information as it is considered proprietary"

Anyone have results on this yet?
Orange Cascade Pale Ale -


BeeCave Haus Ale - 6%
Bells Two Hearted, round 2- 6.1%
SNPA Clone (Chilled )
Hard Lemonade

Shiraz - 6 gal

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