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Old 03-21-2011, 07:21 PM   #11
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Quote:
Originally Posted by Homebrewtastic View Post
Optimum Fermentation Temperature: 68-72F
(20-22C)
I brew a bunch of Saisons because I can easily get a good tasting beer while fermenting around 75-80 degrees. I'm thinking about picking this strain up and seeing how it comes out at the recommended temperature vs. a warmer temperature.

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Old 03-21-2011, 07:23 PM   #12
motobrewer
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possibly......the Goose Island Sofie strain...?
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Old 03-21-2011, 07:34 PM   #13
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I'm thinking it's the 565 plus some Brett B. or C.
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Old 04-17-2011, 01:25 PM   #14
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Quote:
Originally Posted by Homebrewtastic View Post
I'm thinking it's the 565 plus some Brett B. or C.
FYI I emailed White Labs, inquiring about the Brett strain. "I'm sorry, but we cannot release that information as it is considered proprietary"

Anyone have results on this yet?
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