19 hours later - Page 4 - Home Brew Forums

Register Now!
Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > 19 hours later

Reply
 
Thread Tools
Old 03-22-2011, 12:27 AM   #31
jetmechG550
Recipes 
 
Mar 2011
Indy, IN
Posts: 126

Dizzy Pig has some really good rubs. dizzy pig bbq dot com Bad Byrons Butt Rub is pretty good too. A friend of mine has a rub he trying to get to market but not out yet, name is Howie's Up in Smoke.

 
Reply With Quote
Old 03-22-2011, 03:21 AM   #32
JeffB
Recipes 
 
Oct 2010
Clovis, Ca
Posts: 140
Liked 7 Times on 4 Posts


Quote:
Originally Posted by jetmechG550 View Post
Dizzy Pig has some really good rubs. dizzy pig bbq dot com Bad Byrons Butt Rub is pretty good too. A friend of mine has a rub he trying to get to market but not out yet, name is Howie's Up in Smoke.
Thanks, Ill have a look at those. I am a bit more interested in making my own, goes well with homebrew ya know.

 
Reply With Quote
Old 03-22-2011, 03:35 AM   #33
jetmechG550
Recipes 
 
Mar 2011
Indy, IN
Posts: 126

Yeah I know what you mean. Check out http://www.thesmokerking.com there's a couple of good rub recipes there
__________________
Primary: California Steam Beer
Secondary:
Bottled: Honey Lager, BBQ Pale Ale
On Deck: ????

 
Reply With Quote
Old 03-22-2011, 03:56 AM   #34
arturo7
HBT_SUPPORTER.png
 
arturo7's Avatar
Recipes 
 
Apr 2007
Huntington Beach
Posts: 9,712
Liked 492 Times on 338 Posts


the smokering kicks arse
__________________
Hey, knock that shvt off. We're drinkin' here.

 
Reply With Quote
Reply
Thread Tools



Forum Jump