This is supposed to be close, if you want to get closer and have access to beachwood, you could smoke your own malts and substitute them instead of the peated malt. You can use either of the "mcEwans" yeasts for more complex smokiness, wyeast 1728 or white labs wlp028.
SG 1.087 FG 1.022
28 IBU, 16 SRM
9lb Light DME
1lb British Crystal 50-60L
.5lb Peated Malt
.125lb Roasted Barley
.125lb Belgian Aromatic Malt
2oz East Kent Golding (50min)
1oz Fuggle (10min)
1oz East Kent Golding (0min)
Scottish Ale yeast. (Use a starter. This is a pretty high gravity recipe.)
Steep grains in 1.5 gallons water heated to 165*. Rinse grains until runoff is "clear."
Bring to boil and add 9lbs of light DME. (Use HIGH flame for caramelization.)
Boil for 10min and add bittering hops.
Boil for 40min more and add flavor hops.
Boil for 10min more and add aroma hops at flame out.
Chill. Separate hops from wort and top off to 5 gallons.
Brew on my friend