Home Brew Forums > Home Brew Market > Group Buys > South Jersey/Philly Group Buy... ROUND 14!
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Old 03-21-2011, 12:36 PM   #41
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Jeff - any chance of running two simultaneously and having the pick-up dates on different days? Just an idea. No pressure (do it, do it, do it). LOL
I do still need time to brew Evan!

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yeah lets keep this constant cause lots of my friends in DE want to get in on this and I'll prob need 10-12 bags next month.
This is awesome and thanks to all who make this possible. Cheap grain is great!
This group buy has been running or over a year and i think the biggest break between them was 2 weeks? Don't worry, 15 will start as soon as 14 picks up!


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Old 03-21-2011, 02:28 PM   #42
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hey you forgot about me

Sethga,
I have a sack of BZ Vienna malt I just received this last buy and opened it yesterday. If you want a 1/4 or 1/3 of it, let me or Jeff know!

Infection,,
I brewed that Tripel Saint Paddys Day.. Bringing it up slowly now. How long did you cold condition the brew before serving?


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Old 03-21-2011, 05:45 PM   #43
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OK, TenaciousJ , BD-MUNH added to your order.....


the group buy is now full! invoices will go out tonight! If you missed out, the next round will start as soon as this one gets scheduled for pickup! (~2weeks)
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Old 03-21-2011, 05:51 PM   #44
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OK, TenaciousJ , BD-MUNH added to your order.....


the group buy is now full! invoices will go out tonight! If you missed out, the next round will start as soon as this one gets scheduled for pickup! (~2weeks)
thanks!
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Old 03-21-2011, 05:56 PM   #45
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While we still have a few hours before i start making up the orders, double check your orders to make sure they're correct and let me know if there are any changes to be made!
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Old 03-22-2011, 12:46 AM   #46
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Killer job guys, thanks for jumping on. And thanks always to lordura for organizing. You are the man.
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Old 03-22-2011, 12:47 AM   #47
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Infection,,
I brewed that Tripel Saint Paddys Day.. Bringing it up slowly now. How long did you cold condition the brew before serving?
The first keg went right into my keezer right after I kegged it....I gelatinized it....carbed it and served it.

The second keg sat in my cold garage from December to February and is now on tap....but it's going fast cause everybody wants some...
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Old 03-22-2011, 01:31 AM   #48
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hey you forgot about me

Sethga,
I have a sack of BZ Vienna malt I just received this last buy and opened it yesterday. If you want a 1/4 or 1/3 of it, let me or Jeff know!

Infection,,
I brewed that Tripel Saint Paddys Day.. Bringing it up slowly now. How long did you cold condition the brew before serving?
old brew,could i get in on 1/4 of that vienna?
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Old 03-22-2011, 01:34 AM   #49
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anyone want to part with any wheat....i can pay for it at pickup night...was hoping to split a bag with someone
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Old 03-22-2011, 02:46 AM   #50
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Invoices just sent out to everyone! Lets get this completed so we can start on round 15! I need some specialty grains next time around!


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