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Old 03-19-2011, 08:02 PM   #1
Mar 2011
Cedar Falls, IA
Posts: 8

priming with brown sugar....just curious. anyone tried it? how's it taste and how well did it work?

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Old 03-19-2011, 09:09 PM   #2
Jun 2009
DFW, Texas
Posts: 16

Tried brown sugar once with a dark ale. Honestly couldn't tell brown sugar was used, once the yeast eats the sugar there isn't much left. If you want the brown sugar flavor to come through I would suggest carbing with straight molasses.

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