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Old 03-19-2011, 07:34 PM   #1
Kokopuff829
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Mar 2011
Elyria, Ohio
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I'm brewing a Kolsch and I stuck it outside and it frosted I dont know if it froze but is it bad if It froze It basically done fermenting and I wanna let it ferment some more outside I'm confused there's no bubbles and I know tht doesn't mean anything I need some help.



 
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Old 03-20-2011, 02:41 PM   #2
theredben
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Dec 2010
Langley, BC
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Frozen beer is not an issue. No need to worry about that.

So to review: your primary fermentation was some where around 50F-60F? Once primary fermentation was finished (Hydrometer reading?) you put it outside to lager at almost freezing temperatures? When the lagering stage starts the fermentation is supposed to be finished. Lagering's primary purpose is to allow the yeast to settle out and take as much of the tannins and other substances with it. This is what gives the clean taste at the end.

 
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Old 03-21-2011, 02:19 AM   #3
Kokopuff829
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Mar 2011
Elyria, Ohio
Posts: 407
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Ya I know it sounds retarded but it wasn't supposed to freeze

 
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