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Old 03-19-2011, 06:08 AM   #1
jbrookeiv
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Can't wait to use this thing, I'll hopefully be running 15lbs of grain through it tomorrow for a nice IPA I'm planning to brew.
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I think a more pertinent question is where is AB and Miller Coors getting all of their horse urine?
Primary: Session IPA | Fresh Pressed Cider w/ WLP510 and strawberries | Fresh Pressed Cider w/ WLP002 and dry hops

 
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Old 03-19-2011, 06:09 AM   #2
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You will love it!!!!

 
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Old 03-19-2011, 06:11 AM   #3
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Put a drill on that bad boy and you'll be LOVING IT!! That's how I turn mine..
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On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
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Old 03-19-2011, 06:17 AM   #4
jbrookeiv
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Quote:
Originally Posted by Golddiggie
Put a drill on that bad boy and you'll be LOVING IT!! That's how I turn mine..
As soon as funds become available, a drill will be on it's way. Until then, I'll be burning off some of my beer gut while milling my grain.
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Quote:
Originally Posted by Homebrewtastic View Post
I think a more pertinent question is where is AB and Miller Coors getting all of their horse urine?
Primary: Session IPA | Fresh Pressed Cider w/ WLP510 and strawberries | Fresh Pressed Cider w/ WLP002 and dry hops

 
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Old 03-19-2011, 06:19 AM   #5
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Quote:
Originally Posted by jbrookeiv View Post
As soon as funds become available, a drill will be on it's way. Until then, I'll be burning off some of my beer gut while milling my grain.
I have done both the drill and the hand crank; and I must say, I enjoy sitting on the porch the night before a brew day cranking away by hand......

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Old 03-19-2011, 06:24 AM   #6
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Make sure the hand crank doesn't slide down the shaft. If it does, it wont grind anything and then it will be a major b*itch to get it back off. Also, cranking 15 lbs of grain will take half hour, but will surely go to town on the beer gut.

I love my BC.

 
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Old 03-19-2011, 06:30 AM   #7
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Quote:
Originally Posted by AZ_IPA View Post
I have done both the drill and the hand crank; and I must say, I enjoy sitting on the porch the night before a brew day cranking away by hand......
Man, is there nothing to do in the part of AZ where you are??

Quote:
Originally Posted by jbrookeiv
As soon as funds become available, a drill will be on it's way. Until then, I'll be burning off some of my beer gut while milling my grain.
My DeWalt 18v cordless drill makes really quick work of grain in mine... Even with just the 7# hopper it chews through it FAST... Easily the ~6#/minute they call out... I might try to create an extension for the hopper so that I can fit closer to 10-15# in it at a time. Until then, I usually brew with someone, so having them scoop/pour more grain in isn't an issue. Of course, I could just do it myself (love the ease of the keyless chuck on my drill )...

Personally, I'd rather crush my grain within an hour of when it will be used. Can't wait to actually taste the brews that I've made with the grains running through it... Got another 3-4 weeks before the first batch is carbonated (could be on the yeast for another week, before being bottled)...
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Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 03-19-2011, 06:31 AM   #8
jbrookeiv
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Quote:
Originally Posted by ruffdeezy
Make sure the hand crank doesn't slide down the shaft. If it does, it wont grind anything and then it will be a major b*itch to get it back off. Also, cranking 15 lbs of grain will take half hour, but will surely go to town on the beer gut.

I love my BC.
Yea, I tightened the screw pretty well on the end of the center shaft. Can't wait to try it! Anyone know what the default setting is on these things? I don't own feeler gauges either.
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My publication: Crafted Magazine, dedicated to handcrafted goods with a big focus on Made in USA. We cover craft beer, bikes, coffee, music, etc.

Quote:
Originally Posted by Homebrewtastic View Post
I think a more pertinent question is where is AB and Miller Coors getting all of their horse urine?
Primary: Session IPA | Fresh Pressed Cider w/ WLP510 and strawberries | Fresh Pressed Cider w/ WLP002 and dry hops

 
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Old 03-19-2011, 06:31 AM   #9
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Quote:
Originally Posted by jbrookeiv View Post
anyone know what the default setting is on these things? I don't own feeler gauges either.
.039"
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Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 03-19-2011, 06:32 AM   #10
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Quote:
Originally Posted by Golddiggie View Post
Man, is there nothing to do in the part of AZ where you are??
pretty much.....wait; what?

Nah; I like crushing the grain by hand at night. It's calm and relaxing...

 
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