Rhoobarb
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- White Labs WLP004 Irish Ale Yeast
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.056
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 40.8
- Color
- 34.6
- Primary Fermentation (# of Days & Temp)
- 7 days @ 68oF
- Secondary Fermentation (# of Days & Temp)
- 14 days @ 68oF
Grains:
8 lbs. Maris Otter British 2-row (3.0-L)
1 lb. flaked barley (2.0-L )
.75 lb. roasted barley (474-L )
.5 lb. Belgian CaraPils malt, 2-row (5.9-L)
6 oz. Mich. Weyermann Acidulated malt (2.3-L)
4 oz. Belgian chocolate malt, 2-row (425-L )
Bittering hops:
1 oz. Fuggles [4.1% AAU] (60 mins.)
1 oz. Kent Goldings [5.9% AAU] (60 mins.)
Flavoring hops:
.5 oz. Perle [4.3% AAU] (20 mins.)
Fining agent:
Irish Moss (15 mins.)
Mash in 3 gal. of water ~155o F for 60 minutes. Recirculate until clear, ~20 minutes. Sparge with ~7 gal. of 176oF water. Add hops and Irish Moss to schedule above. Cool wort to ~70o F and pitch yeast. Bottle when beer falls clear. Prime with 1-1/4 cups plain light DME.
8 lbs. Maris Otter British 2-row (3.0-L)
1 lb. flaked barley (2.0-L )
.75 lb. roasted barley (474-L )
.5 lb. Belgian CaraPils malt, 2-row (5.9-L)
6 oz. Mich. Weyermann Acidulated malt (2.3-L)
4 oz. Belgian chocolate malt, 2-row (425-L )
Bittering hops:
1 oz. Fuggles [4.1% AAU] (60 mins.)
1 oz. Kent Goldings [5.9% AAU] (60 mins.)
Flavoring hops:
.5 oz. Perle [4.3% AAU] (20 mins.)
Fining agent:
Irish Moss (15 mins.)
Mash in 3 gal. of water ~155o F for 60 minutes. Recirculate until clear, ~20 minutes. Sparge with ~7 gal. of 176oF water. Add hops and Irish Moss to schedule above. Cool wort to ~70o F and pitch yeast. Bottle when beer falls clear. Prime with 1-1/4 cups plain light DME.