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Old 03-18-2011, 02:04 AM   #1
JasonToews
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Default Maple Wheat, amazing beer!

Found this recipe in a book I have "Clone Brews". This beer is very easy to drink, even at 8.5%. Beautiful copper color, head is always there, nice medium body, at first taste you smell the maple syrup as well as taste it, not too strong at all. Minimal bitterness. Finishes very nicely! Overall clean flavor.

Maple Wheat Ale
Brew Type: All Grain Date:

Ingredients Amount Item Type % or IBU
8.00 lb Wheat Malt, Ger (2.0 SRM) Grain 51.6 %
7.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 48.4 %
1.00 oz Williamette [5.50%] (90 min) Hops 16.0 IBU
0.50 oz Williamette [5.50%] (25 min) Hops 5.2 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
0.25 lb Rice Hulls (Mash 5.0 min) Misc
0.50 lb Maple Syrup (Boil 90.0 min) Misc
0.50 lb Maple Syrup (Bottling 0.0 min)



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Old 03-18-2011, 02:09 AM   #2
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Drool... this will deffinately be on my to-do-list when i eventually make the switch to all grain! Thanks for sharing!


Cheers!


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Old 03-18-2011, 03:38 AM   #3
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just remember the rice hulls! 8lbs wheat!
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Old 03-18-2011, 01:14 PM   #4
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This sounds really good. I like the use of Willamette hops , they are one of my faves.
I have always been scared to use maple syrup thinking it would be too strong a flavor.
Did you use a dark or lighter syrup? What yeast did you use?
You could replace the pale for munich or vienna next time and have a maltier beer = Weizenbock. Cheers.
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Old 03-18-2011, 01:35 PM   #6
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what yeast and how mapley? What kind of syrup did you use?
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Old 03-18-2011, 01:36 PM   #7
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P.S. I like your back splash. Looks like you need a SWMBO.
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Old 03-19-2011, 05:17 AM   #9
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1: )The yeast strain i used was wyeast 3056.
2: )I used dark maple syrup.
3: ) How mapley? on a scale of 1-10 i would say 8-9. Strong aroma of maple syrup as well.

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Originally Posted by doctorRobert View Post
P.S. I like your back splash. Looks like you need a SWMBO.
thats funny I'm married! We both must of missed it hehe.
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Old 03-19-2011, 02:15 PM   #10
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+1
Definately on my to brew list. Looks fantastic!

Thanks for posting this recipe!

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