So I was working on this recipe and I am going to try a small batch of it, but below is the 5 gallon version.
Let me know what you think. It is an Imperial Double Chocolate Cherry Oatmeal Stout.
14lb 2row US
1.75 lb Flaked oats
1.30 lb Black Patent Malt
1 lb Chocolate malt
1 lb Roasted Barley
.75 Lb Crystal Malt - 120L
2x White Labs WLP004 Irish Ale Yeast
3 OZ east Kent Goldings @ 60 minutes
1 OZ Willamette @ 1 minute
1 Lb Cocoa powder
Cherrys to secondary (not sure the amount yet)
Any suggestions or comments?
Primary 1 Carboy: air
Primary 1G Carboy: Ancient orange mead!
Primary 2 Bucket: Ed Wort's Apfelwein
Primary 3 Bucket: air
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