I don't realy know. I was thinking about using this recipe as a starting point, but with raspberries instead of blueberries, wine yeast instead of bread yeast, and obvioulsy caramerlized honey:
I'm thinking half a kilo of raspberries (more or less one lb) and about two kilos of honey (around four and half lbs) and five litres of water (about 1.3 gallons). Would that work? I want a relatively strong raspberry flavour, but also a clear honey character.