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Old 03-30-2011, 09:34 PM   #11
Acoma
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Jan 2011
Peoria, AZ
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Grilling and drinking go hand in hand for most. Generally I like to garden and cook so brewing just seems to come naturally.



 
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Old 03-30-2011, 09:35 PM   #12
dataz722
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Quote:
Originally Posted by cook1969 View Post
I actually set my single tier stand up to be used as a 3 burner stove for BBQ as well. I made my burners on tracks So I could slide them with the idea I could move two close together and put a big flat griddle on them and use the other for beans. I bought a bracket for the march pump so I can pull it off when the rig is being used for BBQ.
Got any pictures?


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Old 03-30-2011, 10:20 PM   #13
dfess1
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Mar 2011
Flourtown, PA
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Quote:
Originally Posted by cook1969 View Post
I actually set my single tier stand up to be used as a 3 burner stove for BBQ as well. I made my burners on tracks So I could slide them with the idea I could move two close together and put a big flat griddle on them and use the other for beans. I bought a bracket for the march pump so I can pull it off when the rig is being used for BBQ.
yeah, I want to be able to strip off the bits I don't need, so I can take it tailgating (those SOB's at the Linc parking lot will take anything that isn't tied/bolted down), to bbq comps, camping, etc. I also want to build in (if space allows) a Bike rack up near the tongue. Would be nice to be able to go somewhere remote, head off for a good ride in the woods, come back to some tasty 'que!

 
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Old 03-30-2011, 10:23 PM   #14
dfess1
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Mar 2011
Flourtown, PA
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Quote:
Originally Posted by Acoma View Post
Grilling and drinking go hand in hand for most. Generally I like to garden and cook so brewing just seems to come naturally.
who said anything about grilling? I usually fire up the smoker on brew day. Works even better when we have a group brew day with the home brew club. We really "class" the neighborhood up at that point. Everyone slows down and just stares at all of the apparati in the driveway.

 
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Old 03-30-2011, 11:02 PM   #15
Airborneguy
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Quote:
Originally Posted by cook1969 View Post
BBQ, like brewing beer should take at least 6 or 8 hours if not more.
Agree for BBQ. Disagree for beer.
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Old 03-30-2011, 11:16 PM   #16
Sawdustguy
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Mar 2009
Manorville, New York
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Quote:
Originally Posted by cook1969 View Post
I actually set my single tier stand up to be used as a 3 burner stove for BBQ as well. I made my burners on tracks So I could slide them with the idea I could move two close together and put a big flat griddle on them and use the other for beans. I bought a bracket for the march pump so I can pull it off when the rig is being used for BBQ.
How would you cook something low and slow on your brew stand?
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Old 04-03-2011, 04:06 AM   #17
mrk305
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Georgia
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Tomorrow = brisket and brew day. Yeah, I have been reading. Thanks for the info Sawdustguy.


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