any tips/grain bills that I can take a look at? I'm still not comfortable making my own bill from scratch so any reference point would be useful, even though the fruit levels will be way different.
, good point. I might end up doing that. I'm going to feel tempted to at least shoot for 6 or 7% though
I figured on the 2lb/gallon for lychee (like I said, it seems like it will be similar to strawberry, but it's a very unique fruit so who knows?). At 8 or 10lbs of fruit, it might be cost prohibitive but I may use strawberries instead if this plan falls-through. I was planning on freezing/unfreezing to break down the cells a bit, then soaking in vodka for a day or two before adding to secondary for about 2-3 weeks.
In case I need a backup, any good, strong strawberry wheat brew recipes out there?