Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > 3 Month Fermentation
Thread Tools
Old 03-16-2011, 05:51 PM   #1
Feedback Score: 0 reviews
Join Date: Mar 2011
Location: Dublin, Ireland
Posts: 1
Default 3 Month Fermentation

Hi guys,

I have 2 batches of beer that I began fermenting at the end of December. I went travelling for the last few months and completely forgot about them. I just arrived home the other day and I am wondering if they would still be ok to bottle/keg or should I cut my losses and start again?

Thanks in advance


I forgot to mention this is a primary fermentation

davefrooney is offline
Reply With Quote
Old 03-16-2011, 06:18 PM   #2
Feedback Score: 0 reviews
Join Date: Jun 2010
Location: St. Augustine, FL
Posts: 206
Liked 6 Times on 5 Posts
Likes Given: 10


They will be fine. Many people here including me have left beers fermenting in buckets for 3-4 months and they have turned out fantastic beers!

Drink on!
juslod is offline
Reply With Quote
Old 03-16-2011, 06:25 PM   #3
Feedback Score: 0 reviews
Join Date: Dec 2009
Location: PA
Posts: 1,949
Liked 105 Times on 80 Posts
Likes Given: 63


Bottle them up and forget about them for another month then enjoy!
bknifefight is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
4 Month Primary Fermentation... :( knesbeck Fermentation & Yeast 19 06-25-2011 05:21 PM
1 month primary Jboggeye Fermentation & Yeast 17 12-17-2010 08:18 PM
Yeast month old in elements mrduna01 Fermentation & Yeast 3 07-31-2010 01:58 AM
4 month old slurry redalert Fermentation & Yeast 3 05-22-2010 06:42 AM
6 month old LME for yeast starters Pivzavod Fermentation & Yeast 1 03-13-2010 05:53 PM

Forum Jump

Newest Threads