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Old 03-16-2011, 05:51 PM   #1
Mar 2011
Dublin, Ireland
Posts: 1

Hi guys,

I have 2 batches of beer that I began fermenting at the end of December. I went travelling for the last few months and completely forgot about them. I just arrived home the other day and I am wondering if they would still be ok to bottle/keg or should I cut my losses and start again?

Thanks in advance


I forgot to mention this is a primary fermentation

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Old 03-16-2011, 06:18 PM   #2
juslod's Avatar
Jun 2010
St. Augustine, FL
Posts: 206
Liked 6 Times on 5 Posts

They will be fine. Many people here including me have left beers fermenting in buckets for 3-4 months and they have turned out fantastic beers!

Drink on!

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Old 03-16-2011, 06:25 PM   #3
Dec 2009
Posts: 1,956
Liked 111 Times on 82 Posts

Bottle them up and forget about them for another month then enjoy!

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