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Old 05-12-2013, 06:23 PM   #41
CidahMastah
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Nov 2010
, New York
Posts: 4,209
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Quote:
Originally Posted by PackerfaninSanDiego View Post
this recipe calls for 3 quarts per gallon http://www.homebrewtalk.com/f79/dandelion-wine-21095/

a big difference
I also use a different method to steep the petals (I don't) boil.


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Old 08-23-2013, 01:37 PM   #42
achyllesthewarrior
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Aug 2013
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I know this thread is old but I figured I'd give it a shot. Do you wash the petals at all beforehand? If so, did you wash the whole heads and then de-petal or did you wait until all the petals were removed?

Thanks!

 
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Old 10-25-2013, 06:00 PM   #43
CidahMastah
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Nov 2010
, New York
Posts: 4,209
Liked 42 Times on 39 Posts


Quote:
Originally Posted by achyllesthewarrior View Post
I know this thread is old but I figured I'd give it a shot. Do you wash the petals at all beforehand? If so, did you wash the whole heads and then de-petal or did you wait until all the petals were removed?

Thanks!
Sorry I never saw this. But no need to wash the petals. I just pinch the flower to cause the petals to lift off the green crown. Try not to allow any green into the "tea"
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