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Old 03-15-2011, 11:00 PM   #1
Dec 2008
So. California, California
Posts: 75

I have been interested in trying to make a beer with a bacon adjunct. I saw an article a few months ago in the home brew magazine.

Anyone have a recipe they have tried or suggestions about when, how much, and what type of beer to make it with.

I will share the recipe that I compile from the suggestions

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Old 03-15-2011, 11:04 PM   #2
Feb 2011
riceboro, ga.
Posts: 102

I love Bacon but I just don't know how that would taste though I would love to try it.

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Old 03-16-2011, 03:01 PM   #3
Feb 2011
cottage Grove, Mn
Posts: 3

Byo had an article on making Rauchbeir that was called "Rauchbier: Brewing Liquid Bacon." It is the October 2010 issue.

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Old 03-16-2011, 03:17 PM   #4
Sep 2010
, Poland
Posts: 142
Liked 2 Times on 2 Posts

You do not want bacon in beer, just smoky aroma. Use smoked malt.
Nobody expects Spanish infection!

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Old 03-16-2011, 03:46 PM   #5
Mar 2011
Adrian, MI
Posts: 33
Liked 1 Times on 1 Posts

beer and meat are great compliments of each other it could be amazing or yucky..don't see too much middle ground with it

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Old 03-16-2011, 04:11 PM   #6
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smokinghole's Avatar
Nov 2009
Lucid Dream Land
Posts: 2,922
Liked 133 Times on 108 Posts

Make a bacon vodka and add that. You can also use liquid hickory smoked to compliment. Or you can go the smoked malt route a lot of people on here say that the Briess Cherrywood smoked malt gives a bacon-esque flavor.
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Old 03-16-2011, 04:15 PM   #7
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Revvy's Avatar
Dec 2007
"Detroitish" Michigan
Posts: 40,937
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Start in the similar threads box below...and look in the similar threads box of Those threads. Or do a search for bacon beer. There's a ton of threads and a few recipes on here already. It's a pretty common and popular topic in homebrewing...That and zombies.

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