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Old 03-15-2011, 11:00 PM   #1
dregus
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Dec 2008
So. California, California
Posts: 75


I have been interested in trying to make a beer with a bacon adjunct. I saw an article a few months ago in the home brew magazine.

Anyone have a recipe they have tried or suggestions about when, how much, and what type of beer to make it with.

I will share the recipe that I compile from the suggestions

 
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Old 03-15-2011, 11:04 PM   #2
BrewsClues
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Feb 2011
riceboro, ga.
Posts: 102

I love Bacon but I just don't know how that would taste though I would love to try it.

 
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Old 03-16-2011, 03:01 PM   #3
raven0476
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Feb 2011
cottage Grove, Mn
Posts: 3

Byo had an article on making Rauchbeir that was called "Rauchbier: Brewing Liquid Bacon." It is the October 2010 issue.

 
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Old 03-16-2011, 03:17 PM   #4
zgoda
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Sep 2010
, Poland
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You do not want bacon in beer, just smoky aroma. Use smoked malt.
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Old 03-16-2011, 03:46 PM   #5
kgrave61
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Mar 2011
Adrian, MI
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beer and meat are great compliments of each other it could be amazing or yucky..don't see too much middle ground with it

 
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Old 03-16-2011, 04:11 PM   #6
smokinghole
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Make a bacon vodka and add that. You can also use liquid hickory smoked to compliment. Or you can go the smoked malt route a lot of people on here say that the Briess Cherrywood smoked malt gives a bacon-esque flavor.
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Old 03-16-2011, 04:15 PM   #7
Revvy
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Start in the similar threads box below...and look in the similar threads box of Those threads. Or do a search for bacon beer. There's a ton of threads and a few recipes on here already. It's a pretty common and popular topic in homebrewing...That and zombies.

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