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Old 03-16-2011, 03:27 AM   #21
I_B_Mongo
 
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Jul 2009
Kansas City, Missouri
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Another survey filled here too. Good luck on your research, and good luck to me for winning a Pliney!

 
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Old 03-16-2011, 03:37 AM   #22
MickeyD
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Jul 2010
Boulder, CO
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Phew...Done.

 
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Old 03-16-2011, 03:46 AM   #23
TANSTAAFB
 
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San Luis Valley, CO
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Quote:
Originally Posted by Golddiggie View Post
Filled it out... Used my HBT name for that section...

Might be interesting to try Pliny the Elder, since it's not something I would pay money for...
why would you not pay for the Pliny? Not a hophead?

Have you tried it? F@%$kin' Yankees...

Russian River is a brewery that does credit to the craft industry...Pliny rocks
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"I cant handle that buddy.. it tastes like Moose Piss", (IPA) - side note.. ive never had moose piss, but im sure it doesnt taste like IPA or I would have a moose.
Bottled: Grizzly Saison, Grizzly Brett, Session Pale, Colorado Cream Ale, Cranberry Apfelwein
Primary: -37* Blue Balls Baltic Porter, Bad Dog Brown, Bohemian Pilsner
Secondary: Rarely!!!
Future: Cognitive Dissonance Cascadian Dark Ale

 
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Old 03-16-2011, 03:55 AM   #24
Golddiggie
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Quote:
Originally Posted by TANSTAAFB View Post
why would you not pay for the Pliny? Not a hophead?
F NO I'm not a hophead... Nor a deadhead either.

Quote:
Have you tried it? F@%$kin' Yankees...

Russian River is a brewery that does credit to the craft industry...Pliny rocks
Don't make me start on people from Hill Country TX now...

Haven't even tried it... I had a single taste of DFH 60 minute IPA and I thought my mouth was going to implode... I'm not looking for that much bitterness in my brews. I want to be able to taste more than JUST hops. I make most of my brews on the malty side of the scale. Although I am experimenting with dry hopping an ESB that was started last week (will get dry hopped in about 2 weeks for 1 week)... That brew has just under 37IBU and should be in the 6.5-7.5% ABV range...

/
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Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 03-16-2011, 03:58 AM   #25
dub
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Oct 2010
Moraga, CA
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Thanks to all who took and will take the survey. Its for a business class that i'm taking that may ultimately lead to who knows what...

 
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Old 03-16-2011, 04:22 AM   #26
TANSTAAFB
 
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Quote:
Originally Posted by Golddiggie View Post
F NO I'm not a hophead... Nor a deadhead either.


Don't make me start on people from Hill Country TX now...

Haven't even tried it... I had a single taste of DFH 60 minute IPA and I thought my mouth was going to implode... I'm not looking for that much bitterness in my brews. I want to be able to taste more than JUST hops. I make most of my brews on the malty side of the scale. Although I am experimenting with dry hopping an ESB that was started last week (will get dry hopped in about 2 weeks for 1 week)... That brew has just under 37IBU and should be in the 6.5-7.5% ABV range...

/
37 IBU and you call that a bitter? My Stout has more hops than that!!! Everybody has a different bitterness threshold, but you are definitely on the extreme end of perception while I am on the other.

If you win, ship the Pliny to me (I'll pay shipping) as you will just taste the bitter without appreciating the complexity of the hops and their interplay with the malt. Great IPA's have a solid malt backbone to support the hoppy goodness and Pliny fits the bill. BTW, so does DFH 60, 90, and Squall is even better. Not a fan of 120...too malty
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Quote:
Originally Posted by Mirilis View Post
"I cant handle that buddy.. it tastes like Moose Piss", (IPA) - side note.. ive never had moose piss, but im sure it doesnt taste like IPA or I would have a moose.
Bottled: Grizzly Saison, Grizzly Brett, Session Pale, Colorado Cream Ale, Cranberry Apfelwein
Primary: -37* Blue Balls Baltic Porter, Bad Dog Brown, Bohemian Pilsner
Secondary: Rarely!!!
Future: Cognitive Dissonance Cascadian Dark Ale

 
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Old 03-16-2011, 04:30 AM   #27
Golddiggie
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Didn't say it was 'bitter' but it is within the ESB style guidelines (30-50IBU)...

As I said, I'm not a hop-happy maniac... I have found that ~45 is about my limit... At least for brews that haven't aged.

I doubt that I'll win the bottle... I do have a brew buddy (or two) that would probably jump at the chance to take it off my hands... I'll keep you in mind if they don't...

I just can't get into an American IPA right now... Even English IPA's can be too much for me (they range from 40-60 IBUs)... I might, eventually get into more hoppy brews, but I can't see it happening any time soon.

The first time I brewed what I made last, it had just over 42 IBU's.. In a cold glass it was more than I wanted... In a warm glass it was better...
__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 03-16-2011, 05:26 AM   #28
JMan551
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Jan 2011
Ferndale, WA
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Oh boy, I've always wanted to try Pliney! Survey done!

JER

 
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Old 03-16-2011, 05:55 AM   #29
iaefebs
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Aug 2010
West Coast, MI
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Short survey that didn't ask the right questions Gave them one of my throw away email addresses. If a Pliny is as good after shipping to my house as my IIpa I will be impressed

 
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Old 03-16-2011, 06:41 AM   #30
LakewoodBrew
 
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Jul 2009
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Ok, filled out survey. When do I get my beer? I'm pretty sure I won, so you can just send it now.

 
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