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Old 04-02-2012, 01:49 PM   #11
CidahMastah
 
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Nov 2010
, New York
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Did you ever rebrew this recipe? it is getting close to hefe season
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Old 04-05-2012, 05:48 PM   #12
jstuts2260
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Dec 2010
Kansas City, MO
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Hey sorry to just get back to you. I brewed this last night actually. It's currently fermenting at a nice 53 degrees. I'll know how it tastes in about 3 weeks.

http://bsidesbrewing.tumblr.com/ is the post about the brew.

 
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Old 04-09-2012, 08:27 PM   #13
CidahMastah
 
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Quote:
Originally Posted by jstuts2260 View Post
Hey sorry to just get back to you. I brewed this last night actually. It's currently fermenting at a nice 53 degrees. I'll know how it tastes in about 3 weeks.

http://bsidesbrewing.tumblr.com/ is the post about the brew.
Thanks for the update!

53!? lager time! Please post back with how it turns out
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Old 01-06-2013, 10:53 PM   #14
tokerlund
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Mar 2012
Fargo, ND
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I hate banana and clove, but love Pyramid Hefeweizen. I would love to attempt your clone recipe, but I do not have the ability to lager. Anybody have ideas on what ale yeast I could use to get the same Pyramid Hefeweizen flavor in my beer?

 
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