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Old 03-15-2011, 04:38 PM   #1
Feb 2011
Indianapolis, IN
Posts: 7
Liked 1 Times on 1 Posts

Hello All,
Wanted to let you know that I just brewed a partial mash clone of Founder's Breakfast stout, and it turned out to be pretty phenominal. I did a side by side with the real thing and it is soooo spot on.

Here is the recipe: http://www.byo.com/stories/issue/art...st-stout-clone

I made a few alterations: I used 1.6 oz of ground Sumatran coffee at flameout. Also, used 1.5 oz of unsweetened Chocolate since I couldn't find cocoa baking nibs. Spent 10 days in primary, 6 days in secondary, and bottle conditioned for 10 days. -- This recipe is highly recommended.

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Old 03-16-2011, 05:24 AM   #2
Mar 2009
Colorado Springs, CO
Posts: 112
Liked 6 Times on 6 Posts

Agreed! I made this recipe as my first AG brew in Jan 2010. It was great. It even won me a 2nd place finish in my first competition. I definitely recommend putting some away and not drinking them all at once. The coffee mellows over time and I think the beer peaks at 6-8 months. I bottled my second batch of this beer last week, can't wait! Cheers!

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