Wanted to let you know that I just brewed a partial mash clone of Founder's Breakfast stout, and it turned out to be pretty phenominal. I did a side by side with the real thing and it is soooo spot on.
Here is the recipe: http://www.byo.com/stories/issue/art...st-stout-clone
I made a few alterations: I used 1.6 oz of ground Sumatran coffee at flameout. Also, used 1.5 oz of unsweetened Chocolate since I couldn't find cocoa baking nibs. Spent 10 days in primary, 6 days in secondary, and bottle conditioned for 10 days. -- This recipe is highly recommended.