We used to have a brewery here in Nashville called Bohannon's that made the best Vanilla Creme Ale I ever had. I decided to brew a non-gf batch for friends as a tester and see how it turned out before I attempted a gf version. The non-gf was a success, so I brewed the gf version. It's still bubbling away in the carboy so no results yet, but I hope this turns out good.
Recipe as follows(5gal batch):
8oz Roasted Millet (steeped 60min)
8oz Roasted GF Oats (60min)
3# Rice Syrup (boiled 60 min)
3# Sorghum Extract (30 min)
8oz Belgian Dark Candi (60 min)
8oz Sorghum Molasses (30 min)
4oz Maltodextrin (15min)
.5oz Amarillo (60 min)
.5oz Saaz (15 min)
.5oz Tettanger (5 min)
1oz Vanilla Extract in the cooled wort
Will add another 3oz vanilla during bottling. I figure to be bottling this on Saturday and drinking the first one a week after that.