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Old 03-15-2011, 04:47 AM   #1
tnbrewer371
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Mar 2010
Nashville, Tennessee, Tennessee
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planning on doing a real big American barleywine (1.125), thinking about using pacman. was wondering if it would be a bad idea to brew a small cream ale (1.045) as a starter for the barleywine, 3 weeks later rack it off (keg/bottle) and pitch the barleywine on the cream ale cake? anyone have any thoughts on this? and if the general consensus that this will work out well, any things I should pay close attention to, thanks as always guys for all the help.
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Old 03-15-2011, 05:06 AM   #2
XpeedeeX
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Jul 2010
San Luis Obispo
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I have been wondering if that was possible to do as well. Would you have to worry about cleaning the fermenter or would it not matter since its all the same yeast?

 
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Old 03-15-2011, 05:30 AM   #3
ChshreCat
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Aug 2008
Camano Island, Washington
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Actually, this is a method many folks use for a big beer. You're basically making a 5 gallon starter for your BW.

Although... rather than just pitching on the cake, I'd wash the yeast first and then use the whole amount on the BW.

 
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Old 03-15-2011, 02:23 PM   #4
tnbrewer371
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why wash it first?
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Primary1: Cider 4
Primary2: Session XX Pale Ale
Primary3: Twonty Riy
Primary4: Dirty Southern Blonde

Corny1: Southern Blonde
Corny2: sierra madre pale ale (nb)

Bottled: A bunch of stuff

 
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Old 03-15-2011, 02:23 PM   #5
tnbrewer371
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Mar 2010
Nashville, Tennessee, Tennessee
Posts: 292
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shouldnt be to much trub from the cream ale?
__________________
Primary1: Cider 4
Primary2: Session XX Pale Ale
Primary3: Twonty Riy
Primary4: Dirty Southern Blonde

Corny1: Southern Blonde
Corny2: sierra madre pale ale (nb)

Bottled: A bunch of stuff

 
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Old 03-15-2011, 02:44 PM   #6
ChshreCat
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Aug 2008
Camano Island, Washington
Posts: 11,538
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Washing the yeast will make sure you're pitching only live, healthy yeast. The dead and dying ones settle out in the washing process along with trub, hop particles and anything else that might have made it into the brew. You don't HAVE to do it, but it's not hard and I think it increases your odds of a better brew.

 
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Old 03-15-2011, 05:40 PM   #7
permo
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Sep 2009
North Dakota
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this is a good way to make a barely wine, as a starter large enough could be somewhat resource intensive. However, I always prefer a starter full of healthy yeast as opposed to a yeast cake. If you have a stirplate, I think you could easily get the starter large enough.

 
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