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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Guinness FES Clone
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Old 03-15-2011, 01:50 AM   #1
landrer
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Default Guinness FES Clone

I just brewed this yesterday with 2 vials of WLP004. OG was 1.062. MY fermentation chamber has been between 72 and 78 degrees since. I have excessive krausening. Is there an issue with fermentation temps this high?


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Old 03-15-2011, 02:22 AM   #2
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It'll be a bit hot tasting and overly fruity.


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Old 03-15-2011, 02:35 AM   #3
landrer
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Should I be able to smell and taste Acetaldehyde after 24 hours?
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Old 03-15-2011, 04:21 AM   #4
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Potentially yes.
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