Janet's Brown Ale - Extract Version
Originally posted in Beginners -- -this seems like the more appropriate place
I am planning on brewing Janet's Brown Ale from Brewing Classic Styles soon and I have a question.
The recipe calls for 1.25 lb of Carapils.
I plan on using Briess Golden Light LME...which contains an unspecified amount of Carapils (according to their site).
Should I compensate for this fact by cutting back on the steeped Carapils?
If so, by what amount?
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