Pacific Gem has some fruity flavors to it (sort of berryish). It also has some woody undertones. I've used it in two stout recipes, so some of it may have been covered up by the roasted barley and other grains. They were good beers - very smooth and flavorful.
The alpha may be higher than you're looking for, though. My local shop just started getting them in from New Zealand a few months back.