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Old 03-24-2011, 09:33 PM   #11
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Join Date: Jul 2009
Location: Central Texas
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I've moved the first batch off to cool down and clear up. It is an interesting orange color that I discussed in this post over in the thread that inspired me to make it.

A voluntarily indentured servant at the Soggy Bottom Brewhaus!

On Tap: Golden Strong Belgian, Blonde
Fermenting: Belgian Blonde, AppleWine
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