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Old 09-16-2012, 08:49 AM   #21
madchemist83
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Feb 2012
Napa, California
Posts: 163

DeePee

Recipe specifics:

Style: Doppelbock
Batch size: 5.0 gal
Boil volume: 6.0 gal
OG: 1.082
FG: 1.021
Bitterness (IBU): 24.2
Color (SRM): 21.6
ABV: 8.1%

Grain/Sugars:

10.00 lb Pilsener (German), 63.5%
5.00 lb Munich (German), 31.7%
0.50 lb Special "B" (Belgian), 3.2%
0.25 lb Carafa I malt, 1.6%

Hops:

1.00 oz German Select (AA 5.0%, Pellet) 60 min, 14.6 IBU
1.00 oz Hersbrucker (AA 2.9%, Pellet) 30 min, 6.5 IBU
1.00 oz Hersbrucker (AA 2.9%, Pellet) 10 min, 3.1 IBU



 
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Old 01-02-2013, 05:26 AM   #22
kike_gimenez
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Jan 2012
Valencia, Venezuela
Posts: 52

Sorry for bumping this old post but...

Anyone tried brewing this ? Really like this beer, haven't been able to find a recipe for this...



 
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Old 01-06-2013, 08:35 PM   #23
postalroger
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Oct 2011
Brick, NJ
Posts: 29


I hear you, I'm looking for a recipe for this beer myself. I haven't brewed these recipes yet, but will try this spring. I'll post back once I've brewed it.

 
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Old 01-08-2013, 01:32 AM   #24
postalroger
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Oct 2011
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Has anyone tried brewing this using melanoidin malt instead of doing a decoction? If so, how much? 5-10%?

 
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Old 09-06-2013, 04:41 AM   #25
rchev
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Aug 2013
Posts: 4

For the love of God, someone please brew this puppy!!!

 
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Old 09-18-2013, 03:36 AM   #26
ayupbrewing
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Nov 2012
, Oregon
Posts: 149
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I like a challenge...! It's next on my schedule. Will post back with a final recipe for opinions.

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Old 09-18-2013, 03:47 AM   #27
wickman6
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Sep 2011
vernon hills, il
Posts: 643
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I will make my finest attempt to brew this in the next 2 weeks. And I will be happy to share my results, probably 2-3 months from now. Just in time for spring time brewdays!
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My wife is like a well crafted beer...bitter, yet sweet enough to balance perfectly!

 
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Old 09-18-2013, 04:54 AM   #28
ayupbrewing
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Nov 2012
, Oregon
Posts: 149
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Me too. What recipe/conditions you going with? Maybe we could collaborate and do a couple variations and see what we get...?

 
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Old 09-18-2013, 06:42 AM   #29
wickman6
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Sep 2011
vernon hills, il
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Quote:
Originally Posted by ayupbrewing View Post
Me too. What recipe/conditions you going with? Maybe we could collaborate and do a couple variations and see what we get...?
I'm going with the first recipe, looks pretty sound to me. I think its the second post. I'll probably do a double decoction, boil for 2hrs to get a bit of caramelization and ferment at 48 deg. D-rest, lager for about 6 weeks if I can wait that long.
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My wife is like a well crafted beer...bitter, yet sweet enough to balance perfectly!

 
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Old 09-18-2013, 06:47 AM   #30
wickman6
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Sep 2011
vernon hills, il
Posts: 643
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Oh, and I'll be using w34/70. Huge starter. I dig that yeast, its my go to lager strain. Plus I have it in my arsenal at all times, so easy choice. I've always gotten great remarks from competitions when using this strain as well.


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My wife is like a well crafted beer...bitter, yet sweet enough to balance perfectly!

Reason: stating possible fact that cant be backed up

 
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